Going Gluten-Free

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When people ask me how they can lose weight, I always respond with the same answer. “Stop eating bread for two weeks and you’ll see and feel the difference.”

The problem with bread, or wheat grains for that matter, is the gluten in it. I’m sure you’ve heard all about people going gluten-free and how it’s probably just a fad, but in reality it’s not.

So what is gluten?

Gluten is basically the wheat’s endosperm. Gluten is what gives the elasticity in grain based dough and once baked; it gives bread its chewy texture. Gluten is composed of two types of proteins, gliadin and glutenin.

The reality is that most people don’t have the necessary stomach enzymes to break down gluten, and this even more evident with all of the genetic engineering done to wheat/grains in the last few decades. Even if you don’t feel sick right away after eating gluten-filled foods, you may still be damaging your body.

Gluten has been linked to Celiac disease, brain inflammation, autism, autoimmune thyroid disease and osteoarthritis, depression, headaches/migraines, among many more. Here is a great tool to help you figure out if you may be gluten sensitivity or intolerance.

For me, I know for a fact that I have sensitivity toward gluten. It severely affects my mood (Jekyll and Hyde kind of deal), my digestion immediately goes kaput, my joints ache the next day (especially my hands), and I get puffy all over.

So if you’re up for the challenge, try eliminating gluten from your diet. If you decide to go gluten free, make sure you are feeding your body appropriately. Eat whole foods such as: eggs, meats, veggies, fruits, probiotic rich foods (sauerkraut, kombucha, yogurt, and kefir) nuts and seeds for better body composition. You’ll notice those love-handles and that back-fat disappear all while your mood stabilizes.

But, before you rush out to buy ‘gluten-free’ labeled items at the grocery store, I do feel obligated to warn you about them. If it’s a processed food, even if it’s gluten free, it’s not that good for you. Often processed gluten free treats are filled with sugar and starchy flour substitutes to make up for the lack of gluten that makes it all stick together. Many people are allergic to corn, and guess what; most of the flour substitute in gluten free foods is CORN. So take the time to read food labels carefully.

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Motivation

With the weekend finally here (whoop whoop!)  I’ve  compiled a itty-bitty list of things to reflect on.  Feel free to add to the list and make it your own!

1. It’s never too late to start taking care of your body. Start today!
2. Patience is a virtue. It takes time so see changes in your body. Fat did NOT accumulate overnight, so you can’t expect to go away overnight (it would be great eh?)
3.Eat whole foods and avoid processed foods. It’ll make you feel oh-so-good in the insides. Oh, and you’ll be pooping it up in no time!
4. Keep moving. Even on day’s you take a break from the exercising , stay active. Go for a walk, hike, bike, yoga, Pilates, whatever rocks your boat! The point is to do something that is fun yet active.
5. Drink loads and loads of agua/h20/waterrrrrrr! How else is your body going to flush out toxins out of your body?? Rule of thumb: if your thirsty, you’re dehydrated. So drink up!
6. And finally–Never compare yourself to anyone. You are unique, and the only person you should want to be better than, is YOU. It’s great to have someone to aspire to, but understand that you will never look exactly like that person, you’ll look better, because you’ll be your very own version!… Ok, ok I know that sounds cheesy and all, but trust me, it’s true.

Hope you all have a happy Friday!

p.s. I’m gonna have me some sushi tonight! 😀

most importantly..

most importantly..